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7 best rice cookers, according to experts | gastrobackuae.com
7 best rice cookers, according to experts | gastrobackuae.com
We tested one Panasonic model with fuzzy logic in 2018, and although it had 13 settings and cost about half as much as our top pick, it took an excruciatingly long time to cook white rice. It has since been discontinued, and we’ve passed on other Panasonic models, like the 5-cup SR-DF101 and the identical 10-cup SR-DF181, which didn’t come with features or reviews compelling enough for us to call them in. We were excited to test the Tiger JBV-A10U because it’s one of the cheapest cookers that still offer fuzzy-logic controls.
- Also, it took the longest of any of the mini models we tested to cook one of rice—a whopping 34 minutes.
- A good rice cooker should also be easy to use and able to cook rice in a reasonable amount of time.
- Overall, it isn’t as intuitive to use as more traditional rice cookers like the Zojirushi or Cuckoo.
- Overall, we found that rice cookers brought out the best in short- and medium-grain rice.
- It performed excellently with the short-grain Japanese variety and with basmati rice, producing the best results in each of those rounds.
But when the options for best rice cookers are as numerous as the amount of grains in your bowl, where do you even start? And when the price ranges from budget-friendly to splurge-worthy, how much money should you invest? The Aroma ARC-914SBD, which we tested in 2013, is a super-affordable rice cooker with a low price, a tiny footprint, and a 4-cup maximum capacity.
What We Learned About the Best Rice Cookers
The Aroma holds 8 cups of cooked rice (or 4 cups pre-cooking), which is on the smaller side for rice cookers but still enough to feed a medium-sized family. The steamer basket and other accessories all stow away in or on the machine, which has a compact carrying handle that makes it easier to move around or tuck away in a cabinet. Gomi described this rice cooker from Panasonic as “stylish with great function” — it lets you properly cook quinoa, porridge and different types of rice. The warming setting automatically activates when cooking is done, plus its durable seven-layer inner pot is both nonstick and heat efficient, according to the brand. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. The thermostat measures the temperature of the cooking bowl and controls the heat.
Rice Cooker Chicken and Sausage Jambalaya
We sat down with Papantoniou to go over the Good Housekeeping Institute’s in-depth tests of all the best rice cooker brands. The Cuckoo can make anywhere from four to twelve cups of cooked white rice, and four to eight cups of brown rice, making it ideal for a small family. Not all rice is the same; different textures will produce different outcomes when they are prepared in the rice cooker. For example, short-grain rice such as Arborio rice (used for risotto) and sticky rice (in Asian cuisines) has a lot of starch (also called amylopectin). This starch is highly branched and tends to stick together so that rice will always be stickier and less fluffy than other varieties. Nicole Papantoniou oversees all of Good Housekeeping's kitchen appliance and cooking tool testing and content.
However, what's much more important than cooking technology is batch size. It's important to get a rice cooker with the capacity that best suits your dietary needs since rice—like most food—is better eaten fresh and made in smaller batches. However, it's not just a matter of taste for this grain, but it's also a matter of safety. When rice is left at room temperature and not kept warm or stored properly, it's particularly susceptible to Bacillus cereus growth, which can cause stomach upset. The model most programmable rice cooker enthusiasts are familiar with is the Zojirushi Neuro Fuzzy Rice Cooker.